2018
13
Dec

FoodJapan Local Donburi Championship

Treasures of Setouchi Octopus Tempura Bowl

These delicacies of the Inland Sea, octopus and oysters, are cooked tempura style, and the special sweet and salty sauce with an aroma of wasabi is the perfect match! Served with Hiroshima lemon and perilla leaf on the side for a crisp and refreshing touch. Just one bite and you can’t stop. Enjoy the best of what the Inland Sea has to offer with this rice bowl dish.
 
コメントは利用できません。