Local Sweet Marche

[vc_row js_color_overlay=”rgba(0,0,0,0.44)”][vc_column][vc_custom_heading text=”This time again, we present you the best selection of famous shops from all over Japan!
In addition to popular sweets which can be tasted only in regions of their origin, new types of sweets freshly made using a variety of local ingredients will be sold in advance only at the “Furusato Matsuri Tokyo“!
Besides, starting from 18:00, we will be also selling the “Special Night Event” limited edition sweets.
Please be looking forward to it!
” font_container=”tag:h6|font_size:20px|text_align:left” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][vc_text_separator title=”Local Sweet Marche” border_width=”5″][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_hoverbox image=”2863″ primary_title=”Limited Edition Mini Donuts” primary_align=”left” hover_title=”” hover_align=”left” el_width=”80″]Limited Edition Mini Donuts 12 for ¥500

These bite-size donuts are made with Tokachi coarse sweet red bean paste and Hokkaido “Kitahonami” flour. The dough is kneaded together without a drop of water, and fried in an iron plate. We recommend the melon cream made with Furano red melon, the butter pumpkin made with Hokkaido Ebisu kabocha, and the Hokkaido premium cheese made with raw Hokkaido milk.[/vc_hoverbox][/vc_column][vc_column width=”1/2″][vc_hoverbox image=”2864″ primary_title=”Six Fruits Tart” primary_align=”left” hover_title=”” hover_align=”left” el_width=”80″]Six Fruits Tart ¥400-

The tart batter is filled with cream and topped with six types of fruit jam made with fruit from their own farm: the wonderfully tart “Jonathan apple,” the strongly sweet “Kinsei apple,” “blueberry & cassis,” “pumpkin,” “strawberry,” and “quince,” for a luxurious dessert.[/vc_hoverbox][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_hoverbox image=”2865″ primary_title=”Kanazawa Japanese Parfait” primary_align=”left” hover_title=”” hover_align=”left” el_width=”80″]Kanazawa Japanese Parfait ¥900

Two types of gelato, famous Ishikawa prefecture “Kaga stem tea” and “Kanazawa matcha,” are sandwiched in Kaga monaka (thin crisp mochi wafers). This delicious Japanese parfait is topped with “Noto dainagon” (large-grained sweet red beans) from the Noto peninsula and gold leaf from Kanazawa. We made this dessert based on the image of sweets presented to nobles in a castle town. Try this parfait and feel like a feudal lord or princess.[/vc_hoverbox][/vc_column][vc_column width=”1/2″][vc_hoverbox image=”2866″ primary_title=”Japanese Pear Tiramisu Chocolat” primary_align=”left” hover_title=”” hover_align=”left” el_width=”80″]Japanese Pear Tiramisu Chocolat ¥1,290

This tiramisu is popular with everyone from kids to adults! It is made with plenty of Japanese pears, a special product of Kamagaya City in Chiba Prefecture, pear wine, and Romantei original couverture chocolate. Each bite fills your mouth with the refreshing and fruity aroma of Japanese pears, and rich original chocolate. This pairs perfectly with wine, sake, coffee, or tea.[/vc_hoverbox][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_hoverbox image=”2867″ primary_title=”Dera parfait Nagoya macaron tower” primary_align=”left” hover_title=”” hover_align=”left” el_width=”80″]Dera parfait Nagoya macaron tower ¥860

This dreamy macaron dessert is made with a custard pudding base and plenty of cream and strawberries. It is made with the best possible ingredients: purebred Nagoya Cochin chicken eggs, a local breed typical of Japan, are used in both the pudding (egg yolks) and the macarons (egg whites). The pairing between rich, smooth-textured pudding and cream is out of this world![/vc_hoverbox][/vc_column][vc_column width=”1/2″][vc_hoverbox image=”2868″ primary_title=”Rich Premium Matcha Baumkuchen Parfait” primary_align=”left” hover_title=”” hover_align=”left” el_width=”80″]Rich Premium Matcha Baumkuchen Parfait ¥800

The long-standing 16th-generation Yoshida Tea Plantation in Uji, Kyoto, the capital of green tea, has won the grand prize at the National Tea Competition over 20 times. The Rich Premium Matcha Baumkuchen Parfait is an extravagant dessert made with a combination of sweet, savory, and bitter flavors, and the aroma of premium tea. Relish the great taste of matcha grown in Uji, the home of Japanese green tea![/vc_hoverbox][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_hoverbox image=”2869″ primary_title=”Amaou Strawberry Canele” primary_align=”left” hover_title=”” hover_align=”left” el_width=”80″]Amaou Strawberry Canele ¥350

These caneles, a traditional baked sweet from Bordeaux, France, are filled with “Amaou” cultivar strawberry puree. Amaou is a Fukuoka brand of strawberry named as an acronym of the Japanese words that describe it: red, round, large, delicious. Take one bite and you’ll smell the sweet and refreshing aroma of strawberries. We hope you enjoy their original caneles.[/vc_hoverbox][/vc_column][vc_column width=”1/2″][vc_hoverbox image=”2870″ primary_title=”Freshly Baked Mitsuemon Pudding and Pie Chou Creampuff” primary_align=”left” hover_title=”” hover_align=”left” el_width=”80″]Freshly Baked Mitsuemon Pudding and Pie Chou Creampuff ¥400

This chou a la crème is baked with buttery pie crust added to the base of chou bun dough. A luxurious dessert, it is filled with custard cream made with creamy “Beniharuka” sweet potatoes from Oita Prefecture, pudding with caramel sauce, and topped with sweet potato cream.[/vc_hoverbox][/vc_column][/vc_row]