2018
13
Dec

FoodJapan Local Donburi Championship

Marinated Winter Yellowtail Donburi (Atsumeshidon)

Marinated winter yellowtail donburi is a staff meal that fishermen once ate on board fishing vessels, as a preserved food made with leftover sashimi pickled in a soy-based sauce.
This dish uses Oita Prefecture Japanese amberjack only. After you eat half, enjoy the rest as ochazuke by adding skipjack tuna dashi! Twice the tastiness in one donburi.
 
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