2018
13
Dec

FoodJapan Local Donburi Championship

Echizen! Crab Donburi

Starting with rice freshly cooked with crab, with all the condensed and fresh umami flavor of the crab, this dynamic crab donburi is topped with perfectly paired crumbled grilled nori, and arranged with flaky crab meat, kani miso (crab innards), and ikura pickled in soy sauce.
 
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