This original sandwich features delicious and healthy seasoned mutton, the soul food of Tadami, topped with spicy-hot local Tadami “red devil” sauce.
Tadami is one of Japan’s leading areas of heavy snowfall, with a record of 4m falling in the blizzard of Showa 38 (1963). This sandwich recreates the historically tremendous snowfall of the “Blizzard of 38,” with red bean paste and mandarin oranges nearly smothered under an avalanche of whipped cream, all sandwiched on a white bread roll.
A voluminous American-style sandwich made with “Nikuyama” hanging tender meat and plenty of cheese. The secret ingredient is yangnyeomjang seasoning. This is a sub sandwich for meat lovers, and the spiciness can be added on top.
This original sandwich was designed by a Western-trained chef especially for the Furusato Matsuri Tokyo. This sub sandwich was made with a foremost awareness of pairing the meat with a mild Mexican sauce featuring a tomato sauce base, jalapenos, and cilantro.
This sandwich is a tapered tower of French toast, white chocolate, and pale pink berry cream! This cute French toast tower is topped with fresh strawberries.
This sandwich is a tapered tower of French toast, made with homemade mascarpone cheese cream and fragrant with bittersweet coffee. This French toast tower has a grown-up taste, just like tiramisu.
This superb pork fillet cutlet sandwich is made only for the Furusato Matsuri Tokyo, brought to you by a popular egg sandwich specialty shop. There are only a limited number of these “tartar cutlet sandwiches,” made with tartar sauce. Get yours as soon as possible!”
This egg & egg sandwich is filled with egg, featuring thick rolled omelet and egg filling. Try this surprisingly rare type of egg sandwich, irresistible for egg lovers!
A recreation of Turkish balik ekmek, loved by world travelers, using Japanese mackerel. This sandwich is made with fillet of fresh, fatty domestic mackerel, seasoned with salt and slowly grilled. Try this collaborative Furusato sandwich that is a delicious addiction for tourists who visit Turkey.
Steak, a local gourmet item of Okinawa. This superb, gorgeous sandwich is made with Okinawan’s beloved “A1 Sauce”.